83. Jelly Science and Polysensory Experience, with Sam Bompas, Co-Founder of Bompas & Parr
Sam Bompas is the co-founder of Bompas & Parr, a studio known for creating experiences that sit somewhere between food, architecture and theatre, from inhalable cocktails to large-scale edible installations. In this episode, he joins Anant Sharma to explore what it means to design for the senses. They discuss how…























