April 13, 2026
83. Jelly Science and Polysensory Experience, with Sam Bompas, Co-Founder of Bompas & Parr
Sam Bompas is the co-founder of Bompas & Parr, a studio known for creating experiences that sit somewhere between food, architecture and theatre, from inhalable cocktails to large-scale edible installations.
In this episode, he joins Anant Sharma to explore what it means to design for the senses. They discuss how taste can be shaped by sound, environment and expectation, why brands still default to the visual, and how experiences that disappear can often be the ones that last longest.
This is a conversation about perception, memory, and what food and drink can do when treated as a serious design medium.